Sicily, My Sweet

Gorgeous colored pages, incredible imagery, warm and witty headnotes, and expert recipes transport you to the Mediterranean Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.

Part dessert cookbook, part travel inspiration, part visual feast, Sicily, My Sweet will make a great gift for any creative or foodie in your life!

From the Publisher:

Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure.

In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.

Dimensions: 10.1 x 7.7 x 1.1 in (25.7 x 19.4 x 2.8 cm)